Thursday, September 12, 2013

That's right, I'm not overweight..... Diabetes type 1

"...that's right I'm not overweight..."

"...yes I can, reasonably, eat what I want..."

Two statements I find myself saying with increasing frequency.

I have diabetes. If you know anything about diabetes you'll realise
that I am type 1. The type that means your pancreas just doesn't work.
Not type 2 which afflicts the obese, where the pancreas cannot keep
pace, or elderly where it is just exhausted.

The media (both mainstream and underground) refer to a diabetes
epidemic in sensationalist headlines. What they actually mean is an
epidemic in type 2 but that doesn't scan so well as a headline and may
confuse readers. I wonder how many people with no exposure to diabetes
understand, or frankly, care about the difference.

As a type 1 diabetic I do care. I think it's important to get right so
that the public understands that there's a difference in the root
cause of the condition. That my diabetes is not self inflicted or
because of misuse but because of a failure. That's quite different to
type 2. Yet type 2 grabs all the headlines as its linked almost
exclusively to the obesity explosion as a result of how we live our
lives, particularly in the west.

I have seen some articles and campaigns for a name change for the two
conditions and could not agree more that this needs to happen. The
confusion over the two conditions is such that I find myself on
occasion having to justify myself and explain how it works to people.
The normal response is an enlightened look and an "...ahhhhhh..."

So please if you are reporting for the mainstream media, writing a
blog or podcasting, or indeed anything that communicates with people,
specify the type of diabetes you are referring to.

To help these are definitions from the Wikipedia.....

> Type 1 diabetes results from the body's failure to produce insulin, and currently requires the person to inject insulin or wear an insulin pump. This form was previously referred to as "insulin-dependent diabetes mellitus" (IDDM) or "juvenile diabetes".
> Type 2 diabetes results from insulin resistance, a condition in which cells fail to use insulin properly, sometimes combined with an absolute insulin deficiency. This form was previously referred to as non insulin-dependent diabetes mellitus (NIDDM) or "adult-onset diabetes".

Thursday, September 5, 2013

Rich Roll podcast...

I listen to a lot of podcasts and as I am pretty boring they tend to
be about football and running (I also like the infinite monkey cage
which is a science one so I'm not that boring).

The Rich Roll podcast is an interesting one for me as I listened to
the first couple and didn't really get what they were talking about. I
understood it but it didn't feel like it was something that could ever
apply to me or my world. I still get that sense of it in some ways but
it is changing and that is down to the people he interviews and the
passion with which these people communicate. What I initially
interpreted as being "preachy" really isn't. I, after all, choose to
listen or not.

Last week he had the fruitarian ultra runner, Michael Arnstein, and
then this week Joe Cross. What's remarkable about these episodes and
the podcast in general is that I find it impossible not to be
motivated in that moment by what I am listening to.

Today, for example, I was at the train station listening to Joe Cross
talk about juicing for 60days as part of a reboot. I am at the time
looking for some food to eat on the train ride home. Look around,
there's a burrito bar, a yo-sushi, a boots, sainsburys, Marks and
Spencer's, a couple places selling baguettes and bagels, a McDonald's,
a costa coffee, a couple of bars and a place that's a bit like pret
selling pastries, sandwiches etc.

The majority of what I can see and purchase easily is highly processed
food, carb and fat high and by virtue of being processed, down the
food chain. As an example of what this means from a nutrient
perspective is it better to eat an apple or eat an apple pie? An apple
is the answer, fresh and nutrient rich. Once processed it changes and
that nutritional value diminishes. We all should know and realise
that.

Similarly we all know that a latte is too many calories and a
McDonald's could easily be all your calories for the day with very
little nutritional value save for the gherkin.

So faced with some of western cultures finest fast and convenient food
but with Rich Roll in my ears what do I buy?

A bottle of water, a fruit salad bowl, a few fresh apricot and a small
packet of dried cherries and almonds.

Now I generally do eat healthily but I do like what constitutes bad
food too. I am also weak about it, but you try buying it with a 100%
plant based athlete extolling the virtues of his diet and talking
about his achievements in your ear.

Pretty impossible!

Two runs a day...

This is not really news but it is news to me. Well not news exactly as
I have read a lot, listened a lot and seen many training plans where
two runs a day are referenced and used. I have been running twice a
day on most days for a couple of months now and wanted to capture and
share what i think are the benefits of it.

I am in a fortunate position where I can travel to work under my own
steam. At least 4 days a week i run to/from work. The
shortest/quickest way is around 2.5miles and it can be as long as I
want it to be. What tends to happen is that I run 4-5.5 miles each
way.

The advantages are great for run training.

Running twice daily is a way to increase mileage without over
burdening your body. To run 8 miles is, or feels, like it is more
damaging than running 2x4miles with 7'ish hours rest in between. Makes
perfect sense and works. If I run those distances the times for
morning and afternoon are consistent. I'm not running particularly
fast as its not about that, plus I'm carrying a pack but I can cruise
at 7:20-30 mile pace with no problem.

It's also a way to get recovery. At the end of a week I sometimes run
6-7 miles in and then maybe 2.5 miles home. The run home is great for
recovery and, again, it's not a race. My legs feel a bit stiff at the
start but once moving start to free up and that gentle run home just
works to gets the legs moving and free up any residual stiffness or
tensions.

With a sedentary job desk time is dead time as far as my body is
concerned. make that recovery time and it makes complete sense.

I'm going to continue to run this way for the foreseeable future as
the benefits to my running have been huge. I have gone from not
running for 18 months to avg. around 40 miles within 3 months of
resuming training. I rarely, currently, run over 6 miles in a single
run yet the mileage increases. You also, in my experience, get to a
point where walking feels weird and stiff and running feels natural.

Runners talk about flow, that feeling that everything is in the right
place, that the rhythm is perfect, you feel focused and running is
easy. I experience that so regularly now that it really does feel like
the most natural mode of movement I could do. It really does feel like
it is something I was made to do.

The next phase is to start to increase mileage a little and introduce
a long run on Sunday mornings. I've run 14.4miles as a max so far on
this comeback, that was last week. What was interesting was that I t
was mentally harder than physically. I take that as a good sign. I
will start to do a longer morning runs of around 10miles in the next
couple of weeks with the run home as a recovery effort. Then into
ember the ultra training starts as I get ready for the Born to Run
ultra in March.

What is absolutely certain is that I will be running twice a day as I
progress towards this goal.